Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen.
"synopsis" may belong to another edition of this title.
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.About the Author:
James Beard was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century, and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1984.
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Book Description Knopf, 1973. Hardcover. Book Condition: New. 1st. Bookseller Inventory # DADAX0394473450
Book Description Knopf, 1973. Hardcover. Book Condition: New. book. Bookseller Inventory # 0394473450
Book Description Knopf. Hardcover. Book Condition: New. 0394473450 New Book. Dust jacket in protective mylar cover. Bookseller Inventory # C11-233B
Book Description Knopf, 1973. Hardcover. Book Condition: New. Bookseller Inventory # P110394473450