For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
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James Beard was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century, and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1984.Review:
“Pioneering. . . . As rich and golden as a sweet potato roll.” —The Washington Post
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Book Description Knopf. Hardcover. Book Condition: New. 0394473450 New Book. Dust jacket in protective mylar cover. Bookseller Inventory # C11-233B
Book Description Knopf, 1973. Hardcover. Book Condition: New. Bookseller Inventory # P110394473450
Book Description Hardcover. Book Condition: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Bookseller Inventory # RP0394473450BN
Book Description Knopf, 1973. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0394473450