James Beard's Theory & Practice of Good Cooking

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9780394484938: James Beard's Theory & Practice of Good Cooking
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Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

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Other Popular Editions of the Same Title

9780517695258: James Beard's Theory and Practice of Good Cooking

Featured Edition

ISBN 10:  0517695251 ISBN 13:  9780517695258
Publisher: Random House Value Publishing, 1990
Hardcover

9780394724751: James Beard's Theory and Practice of Good Cooking

Alfred..., 1984
Softcover

9780345366931: James Beard's Theory and Practice of Good Cooking

Ballan..., 1990
Softcover

9780394724713: James Beard's Theory and Practice of Good Cooking/the New James Beard

Random..., 1984
Softcover

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