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Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking
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Book Description Condition: New. New. Seller Inventory # M-0394484932
Book Description Knopf, 1977. Condition: New. Karl Stuecklen (illustrator). book. Seller Inventory # M0394484932
Book Description Knopf, 1977. Hardcover. Condition: New. Never used!. Seller Inventory # P110394484932
Book Description Knopf, 1977. Hardcover. Condition: New. First Edition - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0394484932n