Great British Cooking: A Well-Kept Secret

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9780394508764: Great British Cooking: A Well-Kept Secret

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

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From the Back Cover:

This book is a revelation to Americans who have never tasted real Cornish Pastries, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream.

About the Author:

Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.

"About this title" may belong to another edition of this title.

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Jane Garmey
Published by Random House (1981)
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Jane Garmey
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Jane Garmey, Calvin Trillin (Foreword)
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Published by Random House (1981)
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