In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking—from appetizers to ice cream. Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
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Marcella's Italian Kitchen - Once again , Marcella Hazan brings to the American home kitchen all the fresh , pungent flavors and earthy fragrances of good Italian family cooking . Translating her native cuisine with the same exactness of instruction and exuberance of description that have made her books so enormously popular across the country , she now gives us 250 carefully selected new recipes that are among the most exciting she has ever created.From the Inside Flap:
With 12 pages of color photographs
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Book Description Alfred A. Knopf, 1986. Hardcover. Book Condition: New. book. Bookseller Inventory # M0394508920
Book Description Knopf, 1986. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0394508920
Book Description Alfred A. Knopf, 1986. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110394508920
Book Description Alfred A. Knopf. Hardcover. Book Condition: New. 0394508920 New Condition. Bookseller Inventory # NEW7.0135894