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Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining
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Book Description Condition: New. New. Seller Inventory # S-0394519701
Book Description Condition: New. New. Seller Inventory # E-0394519701
Book Description Random House Inc (T), 1973. Hardcover. Condition: New. Seller Inventory # DADAX0394519701