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Presents fully tested tips, techniques, and solutions to common shopping, food-selection, and cooking and baking problems, as well as a glossary of cooking terms and information on equipment, utensils, kitchen safety, food storage, and other topics
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Book Description Random House, 1983. Hardcover. Condition: New. Seller Inventory # DADAX0394523067
Book Description Random House, 1983. Condition: New. book. Seller Inventory # M0394523067
Book Description Random House, 1983. Hardcover. Condition: New. Never used!. Seller Inventory # P110394523067