Items related to Gourmet's Basic French cookbook
Synopsis
Discusses the fundamental techniques of French cooking and gathers French recipes for soups, sauces, meat, fish, stuffings, vegetables, eggs, breads, and desserts
"synopsis" may belong to another edition of this title.
- PublisherKnopf
- Publication date1984
- ISBN 10 0394540336
- ISBN 13 9780394540337
- BindingHardcover
- Number of pages655
- Rating
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Gourmet Bas Frnch Ckbk
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.15. Seller Inventory # G0394540336I3N11
Quantity: 1 available
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Gourmet Bas Frnch Ckbk
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.15. Seller Inventory # G0394540336I3N11
Quantity: 1 available
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Alfred A. Knopf, New York, 1983
ISBN 10: 0394540336
ISBN 13: 9780394540337
Used
Hardcover
Seller: The Book Shed, Benson, VT, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. Georgette De Lattre (illustrator). Later printing. lightest wear to the book, top edge shows minimal dusting; jacket is price-clipped, spine sunned. Clean and unmarked. Sixth printing (1983) of the 1961 first edition. Classic compendium of basic French cooking, an excellent cookbook with more than 1,000 recipes. Louis Diat of the Ritz-Carlton contributed articles to Gourmet for twelve years. This book is "a natural and fitting culmination of Monsieur Louis' lifelong career as a chef and teacher of chefs." Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!. Seller Inventory # 2004281
Quantity: 1 available
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Gourmet's Basic French Cookbook: Techniques of French Cuisine
Published by
Gourmet Books, New York, 1983
ISBN 10: 0394540336
ISBN 13: 9780394540337
Used
Hardcover
Seller: Turn-The-Page Books, Skyway, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. De Lattre, Georgette (illustrator). A clean, square, unmarked copy. 6th printing. 655pp., color photos, index. Dust jacket is price-clipped, slightly rubbed at tips, and offered in a new mylar cover. Size: 4to - over 9" - 12" Tall. Seller Inventory # 037221
Quantity: 1 available
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Gourmet's Basic French Cookbook.
Seller: Brentwood Books, Kinnelon, NJ, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Used, very good. Like new book in almost like new jacket. Blue leather-like cover with elaborate gold lettering and design, 1961, 6th (1983) printing, 655pp+index. HEAVY/OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA. Seller Inventory # 63589
Quantity: 1 available
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GOURMET'S BASIC FRENCH COOKBOOK
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 5 out of 5 stars
Techniques of French Cuisine. New York, 1976. Gourmet Books. 655pp + index. 4th printing, c.1961. Dark blue faux leather with gilt imprint (initials MLS embossed at center), pages lightly foxed here and there but otherwise very good+ in good poly dj. Illus. By Georgette de Lattre. B/w frontis. portrait of the author, some color plates. Postpaid. Seller Inventory # atURec3024
Quantity: 1 available