The color photos in this big book are lush and mouthwatering. The recipes, created by the author of Glorious Food, are arranged by locale of origin; New England clam chowder and Indian pudding, Pacific coast grilled salmon, hot New Mexico salad and gazpacho, Southern pecan pie and shrimp jambalaya. Each section begins with a description of the types of food indigenous to that particular area, followed by appetizing menus (with wine and serving suggestions) and recipes. Idone has done a marvelous job in this celebration of American food. 40,000 first printing; major ad/promo; first serial to McCall's, Vogue, Signature, Texas Home; BOMC featured alternate; Better Homes & Gardens Book Club, Garden Book Club and Readers Subscription Book Club alternates. Foreign rights: Random House. October 30
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Book Description Random House. Hardcover. Book Condition: New. 039454255X. Bookseller Inventory # A3-140
Book Description Random House, 1985. Hardcover. Book Condition: New. Dust Jacket Included. 1st Edition. Idone, Christopher. GLORIOUS AMERICAN FOOD. NY: Random House, c1985. First edition. 359pp., index, illus. color photos. Tom Eckerle. sm. folio. new hardcover in as new d/j. Bookseller Inventory # 80242
Book Description Random House, 1985. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11039454255X
Book Description Random House, 1985. Hardcover. Book Condition: New. book. Bookseller Inventory # M039454255X