More than 250 First Family recipes; a historic treasury of American cooking. Chef Haller entertains with tidbits of presidential lore and his memories of life upstairs and down. 8 pages of color photos.
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Presidents Johnson, Nixon, Ford, Carter, and Reagan enjoyed Haller's services as executive chef at the White House. His anecdotes are blended here with recipes served to each family, his own personal favorites, and scaled-down recipes for state events. The recipes cover a wide range: the Johnsons' barbecued ribs, Nixon's farewell breakfast hash, Reagan's favorite macaroni and cheese, Haller's crepes gruyere. The text sometimes verges on the obsequious, but the anecdotes are surprisingly interesting, even entertaining. For larger collections. SP
Copyright 1987 Reed Business Information, Inc.
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Book Description Random House, 1987. Hardcover. Book Condition: New. book. Bookseller Inventory # M0394556577
Book Description Random House, 1987. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0394556577
Book Description Random House, 1987. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110394556577
Book Description Random House. Hardcover. Book Condition: New. 0394556577 New Condition. Bookseller Inventory # NEW7.0136632