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In Chinese vegetable cooking, the profusion of color, texture, shape, and taste creates a virtual garden of dishes on the dining table. Kenneth H. C. Lo explains, in this new book, the great, fresh variety that may be achieved in Chinese cooking by combining different ingredients readily available in Western markets. His instructions are easy to follow, and his recipes make the best use of Western kitchen facilities as they teach the fundamentals of Chinese cooking.
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Book Description Pantheon, 1974. Condition: New. book. Seller Inventory # MB011W9DKKE
Book Description Pantheon, 1974. Paperback. Condition: New. Never used!. Seller Inventory # P110394706390
Book Description Pantheon, 1974. Paperback. Condition: New. Seller Inventory # DADAX0394706390
Book Description Pantheon. PAPERBACK. Condition: New. 0394706390 New Condition. Seller Inventory # NEW7.0137362