More than one hundred fifty recipes from the celebrated Greenwich Village restaurants of the world-famous Italian restauranteur and chef include antipasti, soups, pastas, rice and polenta dishes, main courses, vegetables and salads, sauces and dressings, desserts, and gala specialties
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Book Description Vintage, 1983. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110394717473