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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
"synopsis" may belong to another edition of this title.
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.From the Inside Flap:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
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Book Description Knopf, 2009. Trade Paperback. Condition: New. 32nd Paperback Printing. This is a new paperback 32nd printing, 2009, copy, black spine. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 081061
Book Description 1983. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # VR-9780394721774
Book Description 1983. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780394721774
Book Description Knopf Publishing Group 9/12/1983, 1983. Paperback or Softback. Condition: New. Mastering the Art of French Cooking, Volume 2. Book. Seller Inventory # BBS-9780394721774
Book Description Alfred A. Knopf, 1983. Paperback. Condition: New. Never used!. Seller Inventory # 0394721772
Book Description Alfred A. Knopf, 1983. Condition: New. book. Seller Inventory # M0394721772
Book Description Alfred A. Knopf. PAPERBACK. Condition: New. 0394721772 BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!|2.38. Seller Inventory # OTF-Y-9780394721774
Book Description Alfred A. Knopf. PAPERBACK. Condition: New. 0394721772. Seller Inventory # Z0394721772ZN
Book Description Alfred A. Knopf. PAPERBACK. Condition: New. 0394721772 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2132240922
Book Description Alfred A. Knopf, 1983. Paperback. Condition: New. Revised. Seller Inventory # DADAX0394721772