At Home With Japanese Cooking

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9780394746340: At Home With Japanese Cooking
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Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes

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Andoh, Elizabeth
Published by Knopf (1986)
ISBN 10: 0394746341 ISBN 13: 9780394746340
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Andoh, Elizabeth
Published by Knopf (1986)
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Elizabeth Andoh
Published by Knopf (1986)
ISBN 10: 0394746341 ISBN 13: 9780394746340
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