Cookbooks Contents: A Word on Entertaining and Advance Preparation, Memo to the Cook, Butter,Coffee, Consistency of Sauces, Homemade Stocks, Hor d'Oeuvre, Keeping Food Warm, Reheating, Seasoning, Service, Substitution, "Until Done", Wines, Authors Notes, Light Suppers, Hearty Dinners, More Elegant Diners, A Holiday Diner, Large Buffet Dinners, Diners From Normandy, Equivalents, Basic Recipe and recipes Index.
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Book Description Houghton Mifflin, 1975. Hardcover. Book Condition: New. Bookseller Inventory # P110395202876
Book Description Houghton Mifflin. Hardcover. Book Condition: New. 0395202876 New Condition. Bookseller Inventory # NEW7.1070604