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All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distribute what you've bought, and "The Food Co-op Handbook" to help you do it. Food co-op members divide up the savings as they divide up their food, assuring themselves the kinds of food they want at better quality and for up to 50 per cent less than supermarket prices. Whether you plan a small co-op of a few families or a co-op store of several thousand members, this book will provide you with complete discussions of organizing your project.
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Book Description Houghton Mifflin, 1975. Hardcover. Condition: New. Never used!. Seller Inventory # P110395215986
Book Description Houghton Mifflin, 1975. Hardcover. Condition: New. Seller Inventory # DADAX0395215986
Book Description Condition: New. New. Seller Inventory # STRM-0395215986
Book Description Houghton Mifflin, 1975. Condition: New. Bob Marstall (illustrator). book. Seller Inventory # M0395215986
Book Description Condition: New. New. Seller Inventory # STR-0395215986