The Food Co-op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food

 
9780395215982: The Food Co-op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food
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All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distribute what you've bought, and "The Food Co-op Handbook" to help you do it. Food co-op members divide up the savings as they divide up their food, assuring themselves the kinds of food they want at better quality and for up to 50 per cent less than supermarket prices. Whether you plan a small co-op of a few families or a co-op store of several thousand members, this book will provide you with complete discussions of organizing your project.

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9780395215005: The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food.

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ISBN 10:  0395215005 ISBN 13:  9780395215005
Publisher: Houghton Mifflin Co, 1975
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