Kitchen Science

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( 80 ratings by Goodreads )
 
9780395339602: Kitchen Science

Answers questions about cooking utensils and techniques, the taste of foods, and the chemistry involved in cooking and preserving foods

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About the Author:

Howard Hillman is the author of more than twenty-five books on food and wine. He has contributed articles to the New York Times, the Wall Street Journal, and Food & Wine as well as other distinguished publications.

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Howard Hillman
Published by Mariner Books (1983)
ISBN 10: 039533960X ISBN 13: 9780395339602
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Howard Hillman
Published by Mariner Books (1983)
ISBN 10: 039533960X ISBN 13: 9780395339602
New Paperback Quantity Available: 1
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Irish Booksellers
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Book Description Mariner Books, 1983. Paperback. Book Condition: New. book. Bookseller Inventory # M039533960X

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