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To the uninitiated, nothing seems more unforgiving than the pastry baker's art. In what has been called the "perfect book for imperfect bakers", Flo Baker takes the fear and unpredictability out of baking. With step-by-step instructions and clear explanations, she provides fail-safe recipes for desserts and also clarifies the science of baking. 16 pages of full color.
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Flo Baker lives near San Franciso, California.Review:
"With Flo Braker by your side, your deserts will recieve curtain calls." (The New York Times)
"A must for bakers." (USA Today)
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Book Description Houghton Mifflin, 1998. Paperback. Condition: New. Rev Upd. Seller Inventory # DADAX0395950112