Items related to More Science Experiments You Can Eat
Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.
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- PublisherJ.B. Lippincott Co.
- Publication date1979
- ISBN 10 0397318537
- ISBN 13 9780397318537
- BindingPaperback
- Number of pages126
- IllustratorGiulio Maestro
- Rating
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MORE SCIENCE EXPERIMENTS YOU CAN EAT
Published by
J.B. Lippincott Co,, New York
(1979)
ISBN 10: 0397318537
ISBN 13: 9780397318537
Used
Soft cover
Quantity: 1
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Rating
Book Description Soft cover. Condition: Very Good. Giulio Maestro (illustrator). Cover has light shelf-wear, otherwise without flaw 5.5 X 8" 126 pages. By applying some basic principles of science to some familiar foodstuffs, you can learn about the nature of these foods, about how they change - and about how we sense these changes. A great way for kids to learn about food and science at the same time. Seller Inventory # 44579
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