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The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes
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In a career that extended over seven decades until her death in 1992, Mary Frances Kennedy Fisher wrote twenty-six books with a prose style at once vivid, elegant, and a little bit wicked. Her books include The Gastronomical Me, How to Cook a Wolf, Consider the Oyster, and Serve It Forth.Review:
Praise for M.F.K. Fisher
"[Fisher] writes as one intelligent adult to another—practically, often profoundly, and always beautifully. If eating means more to you than steak drowned in bottled sauces, then she's what you've been looking for." —The San Francisco Examiner
"If I were still teaching high school English, I'd use Fisher's books to show how to write simply, how to enjoy food and drink, but, most of all, how to enjoy life. Her books are one feast after another." —Frank McCourt, author of Angela's Ashes
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Book Description Perigee, 1979. Soft cover. Condition: New. ## NEW book is clean and tight. Paperback. Third printing. Spine uncreased. Covers flat with light age toning. Clean. Square. Includes over 140 delectable recipes. No marks in or on book. NOT A REMAINDER. 318 pages. Index. Bubble wrapped and custom boxed for standard shipping. Gift wrapped free. Unopened, unread. New. Seller Inventory # 002835
Book Description TarcherPerigee, 1979. Condition: New. book. Seller Inventory # M0399503978
Book Description Condition: New. New. Seller Inventory # STRM-0399503978
Book Description TarcherPerigee, 1979. Paperback. Condition: New. Reprint Edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0399503978n