This invaluable reference gives home cooks access to the secrets that keep professional kitchens running smoothly and efficiently. Celebrated cookbook authors, food editors, chefs, restaurateurs, and other professionals, including Wolfgang Puck, Martha Stewart, and Julia Child, offer trade secrets that will benefit even the most inexperienced cook.
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Jean Anderson is the bestselling and award-winning author of more than a dozen books including The Food of Portugal, and co-author of The New Doubleday Cookbook (A Tastemaker Award winner) and The German Cookbook. She is a regular contributor to Gourmet, Family Circle and other food and travel magazines.
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Book Description Perigee Trade, 1995. Mass Market Paperback. Book Condition: New. Bookseller Inventory # DADAX0399521534
Book Description Perigee Trade, 1995. Mass Market Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110399521534
Book Description Perigee Trade. MASS MARKET PAPERBACK. Book Condition: New. 0399521534 New Condition. Bookseller Inventory # NEW7.1934919