This specific ISBN edition is currently not available.View all copies of this ISBN edition:
This essential text and reference offers a complete guide in their fields, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science enology. They present in depth discussion of every aspect of the wine production process, from the selection of grapes and preperation on the must and juice, Novices and ecperienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of pratical instructions and information.
"synopsis" may belong to another edition of this title.
Book Description Chapman and Hall, 1995. Hardcover. Condition: New. Never used!. Seller Inventory # P110412064111
Book Description Chapman and Hall. Hardcover. Condition: New. 0412064111 New Condition. Seller Inventory # NEW99.0208179
Book Description Chapman and Hall, 1995. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0412064111