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Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . Seller Inventory # 5914082
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Book Description Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . 772 pp. Englisch. Seller Inventory # 9780412071515
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580180135
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.45. Seller Inventory # Q-0412071517
Book Description Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - 4 Water Sources . 149 Criteria . 149 Major types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary . 152 5 Water Treatment . 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials . 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design . 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations . 174 Summary . 174 6 Culture Units . 175 Considerations in choosing culture units . 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units . 191 Hatchery design ' . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary . 210 7 Obtaining Fish for Stocking . . 211 Stock from the wild . 211 Stock from the hatchery . 211 Spermatogenesis (sperm formation) . 232 Oogenesis (egg formation) . 232 Oocyte maturation . 233 Endocrine control of oocyte maturation and ovulation . 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization . 265 Care of eggs . 267 Storage of gametes . ' . 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection . . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation . 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples . 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control . 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria . 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices . 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries . 373 Summary . 374 9 Nutrition of Juvenile and Adult Fish . 375 . 375 Requirements and components Broodstock nutrition . 407 Nutritional disorders . 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . Seller Inventory # 9780412071515