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Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.
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- PublisherChapman & Hall
- Publication date1656
- ISBN 10 0412086913
- ISBN 13 9780412086915
- BindingHardcover
- Edition number1
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Essentials of Food Science
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Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP16513235
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