Essentials of Food Science (Food Science Text Series)

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9780412086915: Essentials of Food Science (Food Science Text Series)

Aligned with the Food Pyramid, this work introduces food science principles and provides groundwork for further study. It should be of interest to anyone in a food-related profession and students on introductory courses in food science.

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Vaclavik, Vickie A.
Published by Springer (2002)
ISBN 10: 0412086913 ISBN 13: 9780412086915
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Book Description Springer, 2002. Hardcover. Book Condition: Acceptable. Highlighting and writing present. Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0001269910

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