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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing , these two insightful text include brief descriptions of the equipmen t used.
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Book Description Springer, 1997. Hardcover. Condition: New. Never used!. Seller Inventory # P110412165902
Book Description Springer. Hardcover. Condition: New. 0412165902 New Condition. Seller Inventory # NEW99.0208199
Book Description Springer, 1997. Condition: New. book. Seller Inventory # M0412165902