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Beverages form an extremely diverse sector of the food industry and one that is of major economic importance this book provides a fully comprehensive account of the technology and science of this food product group Beverages provides integrated coverage in a user friendly way and is the second of an important series dealing with major food product groups
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- PublisherSpringer
- Publication date1994
- ISBN 10 0412457202
- ISBN 13 9780412457203
- BindingPaperback
- Number of pages464
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Beverages: "Technology, Chemistry And Microbiology" by Varnam, A. [Paperback ]
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Kluwer Academic Publishers
(1994)
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Beverages : Technology, Chemistry and Microbiology
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Beverages
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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel. 480 pp. Englisch. Seller Inventory # 9780412457203
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Beverages : technology, chemistry and microbiology
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Beverages: technology, chemistry and microbiology (Food Products S)
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Beverages : technology, chemistry and microbiology
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Beverages Technology, Chemistry and Microbiology Food Products Series Vol 2
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Beverages: Technology, Chemistry and Microbiology (Food Products Series Vol. 2)
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