Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,)

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9780412457302: Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,)
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Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.

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Other Popular Editions of the Same Title

9781461357322: Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series)

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ISBN 10:  1461357322 ISBN 13:  9781461357322
Publisher: Springer, 2013
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9780834219557: Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series)

Springer, 2001
Softcover

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