Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,)

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9780412457302: Milk and Milk Products : Technology Chemistry and Microbiology (Ams Studies in Nineteenth-Century Literature and Culture,)

Volume 1 of the Food Products Series, integrates the fundamental disciplines of food science such as chemistry and microbiology, with processing technology and product-related aspects such as criteria for acceptability. Paper.

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Varnam, Alan H.
Published by Springer (1994)
ISBN 10: 041245730X ISBN 13: 9780412457302
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Murray Media
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Book Description Springer, 1994. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11041245730X

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