Aquaculture is a growing industry. A vital component of the subject is feeding the organisms under cultivation. This book provides a thorough review of the scientific basis and applied aspects of fish nutrition in a user-friendly format. It will be of great use to individuals working or training in the industry, and to fish feed manufacturing personnel.
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This should be a frequently used reference for the practicing aquaculturist (whether a fish nutritionist or just someone interested in fish nutrition and feeding). - Fisheries; ...it will undoubtedly provide a popular reference text in university and college libraries. - Aquaculture; discusses the present status of the aquafeed industry and deals with new ideas on feed-cost saving, particularly in semi-intensive aquaculture. SPORE.
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