Hydrocolloid Applications: Gum technology in the food and other industries

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9780412621208: Hydrocolloid Applications: Gum technology in the food and other industries
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This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

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Nussinovitch
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Book Description Chapman and Hall, United Kingdom, 1998. Hardback. Condition: New. 1997 ed. Language: English. Brand new Book. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. Seller Inventory # LIE9780412621208

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Book Description Chapman and Hall, United Kingdom, 1998. Hardback. Condition: New. 1997 ed. Language: English. Brand new Book. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. Seller Inventory # APC9780412621208

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Book Description Chapman and Hall, United Kingdom, 1998. Hardback. Condition: New. 1997 ed. Language: English. Brand new Book. This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses. Seller Inventory # APC9780412621208

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