An Introduction to Agricultural Biochemistry

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9780412643903: An Introduction to Agricultural Biochemistry

Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.

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Jon Scaife, T. Stuchbury, J. Chesworth
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Book Description Chapman and Hall, United Kingdom, 1997. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth. Softcover reprint of the original 1st ed. 1998. Bookseller Inventory # AAV9780412643903

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Jon Scaife, T. Stuchbury, J. Chesworth
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Book Description Chapman and Hall, United Kingdom, 1997. Paperback. Book Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth. Softcover reprint of the original 1st ed. 1998. Bookseller Inventory # AAV9780412643903

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Book Description Springer, 1997. Paperback. Book Condition: NEW. 9780412643903 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0411482

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Book Description Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780412643903_lsuk

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Book Description Chapman and Hall, 1997. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9780412643903

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Book Description Chapman and Hall, 1997. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780412643903

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Book Description Springer, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # 0412643901

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Book Description Springer, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P110412643901

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Jon Scaife, T. Stuchbury, J. Chesworth
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Book Description Chapman and Hall, United Kingdom, 1997. Paperback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth. Softcover reprint of the original 1st ed. 1998. Bookseller Inventory # LIE9780412643903

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J.M. Chesworth; T. Stuchbury; J.R. Scaife
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Book Description Springer, 2013. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9780412643903

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