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This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.
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Book Description Springer, 1995. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M00412994917-G
Book Description Chapman & Hall, U.S.A., 1996. Hardcover. Condition: Good. 5th or later Edition. text clean and unmarked. binding tight. boards have some wear along edges and at corners. foredge, head and foot of book have some soiling. some water damage to last half of book causing some wrinkling. Seller Inventory # 5007618