Siren Feasts: A History of Food and Gastronomy in Greece

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9780415116206: Siren Feasts: A History of Food and Gastronomy in Greece
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Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known 4,000 years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. This social history of Greek food begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. This study seeks to demonstrate the social construction placed upon different types of food at different periods.

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About the Author:

Andrew Dalby trained as a classicist and linguist and is now librarian of the London Goodenough Trust for Overseas Graduates

Review:

"In this comprehensive survey of Greek gastronomic culture, Dalby offers us a vivid, nicely illustrated, informative history of the culinary tradition."
-"Journal of Indo-European Studies, Spring/Summer 1998
"The strength of "Siren Feasts lies in its attention to the development of gastronomy and to the gastronomical writers who are relatively unknown even to professional classicists. The book can also be a useful starting point for inquiries into Greek food."
-"Bryn Mawr Classical Review
"If your knowledge of Greek food stops at South Street Souvlaki, try this scholarly history of food and gastronomy in Greece. Is it true that Achilles got cranky without a daily gyro? Feta-ed to be a bestseller among epicures."
-"Philadelphia Inquirer

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9780415156578: Siren Feasts: A History of Food and Gastronomy in Greece

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ISBN 10:  0415156572 ISBN 13:  9780415156578
Publisher: Routledge, 1997
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9781138140424: Siren Feasts: A History of Food and Gastronomy in Greece

Routledge, 2016
Hardcover

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