Food, Health and Identity

ISBN 13: 9780415156790

Food, Health and Identity

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9780415156790: Food, Health and Identity
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By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.

The articles explore, among other issues:
· the family meal
· wedding cakes
· nostalgia and the invention of tradition
· the rise of vegetarianism
· the recent BSE crisis
· the `creolization' of British food eating out
· creation of individual identity through lifestyle.

The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.

"synopsis" may belong to another edition of this title.

About the Author:

Pat Caplan is Professor of Social Anthropology at Goldsmiths College, University of London. She is editor of Gendered Fields: Women, Men and Ethnography (Routledge 1993).

"About this title" may belong to another edition of this title.

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Other Popular Editions of the Same Title

9780415156806: Food, Health and Identity (Chapter by James)

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ISBN 10:  0415156807 ISBN 13:  9780415156806
Publisher: Routledge, 1997
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Caplan, Pat
Published by Routledge, UK (1997)
ISBN 10: 0415156793 ISBN 13: 9780415156790
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Book Description Routledge, UK, 1997. Hardcover. Condition: New. First Edition. 296 Pages. NEW. By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: ? the family meal ? wedding cakes ? nostalgia and the invention of tradition ? the rise of vegetarianism ? the recent BSE crisis ? the 'creolization' of British food eating out ? creation of individual identity through lifestyle. Book Description: By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.: The articles explore, among other issues: ? the family meal: ? wedding cakes: ? nostalgia and the invention of tradition: ? the rise of vegetarianism: ? the recent BSE crisis: ? the 'creolization' of British food eating out: ? creation of individual identity through lifestyle.: The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde. Size: 2.5 x 15.2 x 22.9 cm. 296 pages. Quantity Available: 1. Category: Miscellaneous; ISBN: 0415156793. ISBN/EAN: 9780415156790. Inventory No: X130-1329. 21 years of serving customers on ABE. A seller you can rely on. Seller Inventory # X130-1329

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Caplan,Pat
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Book Description Routledge. Condition: BRAND NEW. BRAND NEW Hardcover - 296pp - This title is now printed on demand - please allow an added 2-3 weeks for shipment! A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Seller Inventory # 1967017

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CAPLAN, PAT.
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Book Description Routledge, 2018. Hardback. Condition: NEW. 9780415156790 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0215945

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Pat Caplan (Editor)
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Book Description Routledge, 1997. Hardcover. Condition: New. 1. Seller Inventory # DADAX0415156793

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Book Description Routledge, 1997. Hardcover. Condition: Brand New. 1st edition. 280 pages. 9.00x6.00x1.00 inches. In Stock. Seller Inventory # zk0415156793

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