Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)

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9780415235327: Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

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9781138974456: Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)

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ISBN 10:  1138974455 ISBN 13:  9781138974456
Publisher: Routledge, 2016
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