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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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Book Description Routledge. Condition: BRAND NEW. BRAND NEW Hardcover - 288pp - This title is now printed on demand - please allow 2-3 weeks added time for shipment - Extra shipping required as this ships via Fedex. A Brand New Quality Book from a Full-Time Bookshop in business since 1992!. Seller Inventory # 1969780
Book Description Routledge, 2018. Hardback. Condition: NEW. 9780415235327 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Print on Demand title, produced to the highest standard, and there would be a delay in dispatch of around 10 working days. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0233967
Book Description Routledge, 2001. Hardcover. Condition: New. Never used!. Seller Inventory # P110415235324
Book Description Routledge, 2001. Hardcover. Condition: Brand New. 1st edition. 268 pages. 9.25x6.25x0.75 inches. In Stock. Seller Inventory # zk0415235324
Book Description Condition: New. New. Seller Inventory # S-0415235324
Book Description Routledge, 2001. Condition: New. book. Seller Inventory # M0415235324