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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_209636861
Book Description Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.37. Seller Inventory # G0415257980I2N00
Book Description Paperback. Condition: Good. This full-color text explores the need for food and the uses to which that food is put in the body. This text explains the conclusions of the experts who have deliberated on nutritional requirements, diet, and health, as well as the scientific basis for the conclusions they have reached. A CD is included that contains new interactive tutorial exercises, PowerPoint presentations for each chapter, self-assessment quizzes, simulations of laboratory experiments, and a nutrient analysis program. Felt tip markings at each chapter in Contents pages; some pencil and ink underlinings on a few pages. Diagrams, graphs and charts. Seller Inventory # 401611