Wine Microbiology and Biotechnology

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9780415278508: Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

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Fleet, Graham H.
Published by CRC Press (1993)
ISBN 10: 0415278503 ISBN 13: 9780415278508
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Book Description Taylor Francis Ltd, United Kingdom, 1993. Hardback. Book Condition: New. Language: English . Brand New Book. Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research. Bookseller Inventory # AA69780415278508

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Graham H. Fleet
Published by Taylor Francis Ltd, United Kingdom (1993)
ISBN 10: 0415278503 ISBN 13: 9780415278508
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Book Description Taylor Francis Ltd, United Kingdom, 1993. Hardback. Book Condition: New. Language: English . Brand New Book. Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research. Bookseller Inventory # AA69780415278508

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Fleet, Graham H. (University of New South Wales)
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Book Description Taylor and Francis 1993-01-01, 1993. hardback. Book Condition: New. Bookseller Inventory # 9780415278508

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Book Description 1993. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # VT-9780415278508

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Book Description CRC Press, 1993. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0415278503

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Book Description CRC Press, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # M0415278503

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FLEET, GRAHAM H.
Published by CRC Press (1993)
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Book Description CRC Press, 1993. Hardback. Book Condition: NEW. 9780415278508 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0191068

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