The Barbarian's Beverage: A History of Beer in Ancient Europe

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9780415311212: The Barbarian's Beverage: A History of Beer in Ancient Europe
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Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics

Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages.

The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world’s most popular beverages.

Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read.

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About the Author:

Max Nelson is assistant professor of Classics at the University of Windsor in Canada.

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'Thoroughly researched ... readable ... a very useful addition to the growing library of works.' - Journal of Classics Teaching

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9780415486927: The Barbarian's Beverage: A History of Beer in Ancient Europe

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ISBN 10:  0415486920 ISBN 13:  9780415486927
Publisher: Routledge, 2008
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Book Description Taylor Francis Ltd, United Kingdom, 2005. Hardback. Condition: New. New.. Language: English . Brand New Book. Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read. Seller Inventory # AA69780415311212

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Book Description Taylor Francis Ltd, United Kingdom, 2005. Hardback. Condition: New. New.. Language: English . Brand New Book. Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read. Seller Inventory # AA69780415311212

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Book Description Taylor Francis Ltd, United Kingdom, 2005. Hardback. Condition: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world s most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read. Seller Inventory # BTE9780415311212

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