This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.
Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
"synopsis" may belong to another edition of this title.
Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.
"About this title" may belong to another edition of this title.
Book Description Condition: New. Brand New Book. Seller Inventory # 0415539927-RYZ
Book Description Routledge, 2013. Paperback. Condition: New. Dispatched, from the UK, within 48 hours of ordering. This book is in Brand New condition. Seller Inventory # CHL2705938
Book Description Condition: New. New Book. Seller Inventory # 0415539927-SBX
Book Description Routledge, 2013. Condition: New. book. Seller Inventory # M0415539927
Book Description Taylor Francis Ltd, United Kingdom, 2013. Paperback. Condition: New. Language: English . Brand New Book. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory. Seller Inventory # AAU9780415539920
Book Description Taylor Francis Ltd, United Kingdom, 2013. Paperback. Condition: New. Language: English . Brand New Book. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory. Seller Inventory # AAU9780415539920
Book Description Routledge, 2013. Paperback. Condition: New. Never used!. Seller Inventory # P110415539927
Book Description Routledge, 2013. Condition: New. Series: Routledge Textbooks in Environmental and Agricultural Economics. Num Pages: 216 pages, 31 black & white illustrations, 6 black & white tables, 31 black & white line drawings. BIC Classification: KCT; KNDF; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 14. Weight in Grams: 334. . 2013. 1st Edition. Paperback. . . . . . Seller Inventory # V9780415539920
Book Description Routledge, 2013. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # BB-9780415539920
Book Description Routledge. PAPERBACK. Condition: New. 0415539927 Brand New ,Original Book , Direct from Source , Express 5-8 business days worldwide delivery. Seller Inventory # RB#BB34374