Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.
Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination.
Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.
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About the Author:
Jeffrey H. Dorfman is Professor in the Department of Agricultural and Applied Economics at the University of Georgia, USA.
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1. Economics and Management of the Food Industry (Paperback)
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ISBN 10: 0415539927
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Book Description Taylor & Francis Ltd, United Kingdom, 2014. Paperback. Condition: New. Language: English. Brand new Book. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory. Seller Inventory # AAU9780415539920
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2. Economics and Management of the Food Industry
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Book Description 2013. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # BB-9780415539920
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3. Economics and Management of the Food Industry (Paperback)
Published by
Taylor & Francis Ltd, United Kingdom
(2014)
ISBN 10: 0415539927
ISBN 13: 9780415539920
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Book Description Taylor & Francis Ltd, United Kingdom, 2014. Paperback. Condition: New. Language: English. Brand new Book. This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter.Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory. Seller Inventory # AAU9780415539920
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4. Economics and Management of the Food Industry
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Book Description Routledge, 2013. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # BB-9780415539920
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Book Description Paperback. Condition: New. Not Signed; This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interre. book. Seller Inventory # ria9780415539920_rkm
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6. Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
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Book Description Routledge, 2013. Condition: New. Series: Routledge Textbooks in Environmental and Agricultural Economics. Num Pages: 216 pages, 31 black & white illustrations, 6 black & white tables, 31 black & white line drawings. BIC Classification: KCT; KNDF; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 14. Weight in Grams: 334. . 2013. 1st Edition. Paperback. . . . . . Seller Inventory # V9780415539920
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Book Description Routledge, 2013. Paperback. Condition: NEW. 9780415539920 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0395556
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Book Description Routledge, 2013. Condition: New. Seller Inventory # EH9780415539920
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9. Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
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Book Description Routledge. Condition: New. Series: Routledge Textbooks in Environmental and Agricultural Economics. Num Pages: 216 pages, 31 black & white illustrations, 6 black & white tables, 31 black & white line drawings. BIC Classification: KCT; KNDF; KNSH. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 160 x 14. Weight in Grams: 334. . 2013. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780415539920
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10. Economics and Management of the Food Industry (Routledge Textbooks in Environmental and Agricultural Economics)
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Book Description Routledge, 2013. Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0003598026
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