Food and Wine Events in Europe: A Stakeholder Approach (Routledge Advances in Event Research Series)

4 avg rating
( 1 ratings by Goodreads )
 
9780415827812: Food and Wine Events in Europe: A Stakeholder Approach (Routledge Advances in Event Research Series)
View all copies of this ISBN edition:
 
 

Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.

This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.

Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.

"synopsis" may belong to another edition of this title.

About the Author:

Alessio Cavicchi is a researcher in Agricultural Economics at the University of Macerata, Italy. Alessio’s main fields of interest and research are consumer food choice; economics of food quality and safety; sustainable tourism; and innovation in the agro-food sector.

Cristina Santini is a researcher and Assistant Professor at the Università San Raffaele, in Rome, Italy. She received her Ph.D in Economics and Management of Enterprises and Local Systems from the University of Florence. She also received a Masters Degree in Marketing and Management for Wine Business at the University of Florence. Cristina’s research interests are Entrepreneurship, SMEs, Sustainability and Ecopreneurship, Strategic Management, and Food and Wine Industry.

Review:

"This book is highly suitable for students who desire to learn about the opportunities and challenges of mounting events, both for-profit and not-for-profit. It is suitable for professional event organizers who want to develop a deeper understanding of how to convey the tangible benefits of their efforts to stakeholders and/or who seek proven "Old World" approaches to marketing food and wine. For researchers in the field, this is an invaluable compendium of cutting-edge theory and illustrations of an as yet under-studied phenomenon. For teachers, the text could also be used as a supplemental reader in a Hospitality Management or Wine Marketing course for the growing number of related business programs around the globe." – Armand Gilinsky, Sonoma State University, USA

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Published by Routledge (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Routledge, 2014. Condition: New. book. Seller Inventory # M0415827817

More information about this seller | Contact this seller

Buy New
US$ 49.52
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

2.

Alessio Cavicchi
Published by Routledge (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Routledge, 2014. HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780415827812

More information about this seller | Contact this seller

Buy New
US$ 166.84
Convert currency

Add to Basket

Shipping: US$ 11.85
From United Kingdom to U.S.A.
Destination, rates & speeds

3.

CAVICCHI, ALESSIO; SANTINI, CRISTINA
Published by Routledge (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Routledge, 2014. Hardback. Condition: NEW. 9780415827812 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0706040

More information about this seller | Contact this seller

Buy New
US$ 171.57
Convert currency

Add to Basket

Shipping: US$ 10.51
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Alessio Cavicchi, Cristina Santini
Published by Routledge 2014-03-27 (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Routledge 2014-03-27, 2014. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-TNFPD-00141013

More information about this seller | Contact this seller

Buy New
US$ 147.01
Convert currency

Add to Basket

Shipping: US$ 39.50
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Published by Taylor Francis Ltd, United Kingdom (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: 10
Print on Demand
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Ltd, United Kingdom, 2014. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies. Seller Inventory # APC9780415827812

More information about this seller | Contact this seller

Buy New
US$ 192.64
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Cavicchi, Alessio (Editor)/ Santini, Cristina (Editor)
Published by Routledge (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Routledge, 2014. Hardcover. Condition: Brand New. 1st edition. 262 pages. 9.25x6.50x0.75 inches. In Stock. Seller Inventory # __0415827817

More information about this seller | Contact this seller

Buy New
US$ 183.62
Convert currency

Add to Basket

Shipping: US$ 9.88
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Published by Taylor Francis Ltd, United Kingdom (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Taylor Francis Ltd, United Kingdom, 2014. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies. Seller Inventory # APC9780415827812

More information about this seller | Contact this seller

Buy New
US$ 199.95
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Published by Routledge
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Routledge. Hardcover. Condition: New. 240 pages. Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand. This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results. Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780415827812

More information about this seller | Contact this seller

Buy New
US$ 231.24
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

9.

Published by Routledge
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Hardcover Quantity Available: > 20
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Routledge. Hardcover. Condition: New. 0415827817 Special order direct from the distributor. Seller Inventory # ING9780415827812

More information about this seller | Contact this seller

Buy New
US$ 232.50
Convert currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, rates & speeds

10.

Alessio Cavicchi, Cristina Santini
Published by Routledge 2014-03-27 (2014)
ISBN 10: 0415827817 ISBN 13: 9780415827812
New Quantity Available: 5
Seller:
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Routledge 2014-03-27, 2014. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # NU-ING-29825507

More information about this seller | Contact this seller

Buy New
US$ 206.75
Convert currency

Add to Basket

Shipping: US$ 39.50
From United Kingdom to U.S.A.
Destination, rates & speeds