Ronald L. Sandler Food Ethics: The Basics

ISBN 13: 9780415836432

Food Ethics: The Basics

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9780415836432: Food Ethics: The Basics

Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including:

· Should we eat animals?

· Are locally produced foods ethically superior to globally sourced foods?

· Do people in affluent nations have a responsibility to help reduce global hunger?

· Should we embrace bioengineered foods?

· What should be the role of government in promoting food safety and public health?

Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.

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About the Author:

Ronald Sandler is Associate Professor of Philosophy and Director of the Ethics Institute at Northeastern University.

"About this title" may belong to another edition of this title.

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Book Description Taylor Francis Ltd, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food. Bookseller Inventory # AAC9780415836432

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Book Description Taylor Francis Ltd, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . Brand New Book. Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food. Bookseller Inventory # AAC9780415836432

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Book Description Taylor Francis Ltd, United Kingdom, 2014. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: * Should we eat animals? * Are locally produced foods ethically superior to globally sourced foods? * Do people in affluent nations have a responsibility to help reduce global hunger? * Should we embrace bioengineered foods? * What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food. Bookseller Inventory # BTE9780415836432

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