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First Published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
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William Woys Weaver is an internationally known food historian specializing in the history of American cuisine. The author of nine books, including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking he has been the subject of articles in The New York Times, Food and Wine, Americana, and Country Home. He lives in Devon, Pennsylvania.Language Notes:
Text: English (translation)
Original Language: German
"About this title" may belong to another edition of this title.
Book Description Routledge. Hardcover. Condition: New. 0415923603 New Condition. Seller Inventory # NEW99.1137226
Book Description Routledge, 2000. Hardcover. Condition: New. Never used!. Seller Inventory # P110415923603
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Book Description Routledge, 2000. Condition: New. book. Seller Inventory # M0415923603
Book Description Routledge, 2000. Hardcover. Condition: New. Seller Inventory # DADAX0415923603