Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

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9780415946735: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

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About the Author:

Carole M. Counihan is Professor of Anthropology and the Director of Women's Studies at Millersville University in Pennsylvania. She is currently the editor of Food and Foodways. She has authored and co-edited several books on the anthropology of food, including: Food in the U.S.A., Food and Culture, and The Anthropology of Food and Body (all published by Routledge).

Review:

""Around the Tuscan Table will be of value to scholars who hear the "food voice" in their own studies of gender and social change."
-David E. Sutton, Southern Illinois University, "Journal of Anthropological Research, 2004

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Carole M. Counihan
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Book Description Taylor Francis Ltd, United Kingdom, 2004. Paperback. Book Condition: New. Language: English . Brand New Book. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. Bookseller Inventory # AAZ9780415946735

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Book Description Taylor Francis Ltd, United Kingdom, 2004. Paperback. Book Condition: New. Language: English . Brand New Book. In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways. Bookseller Inventory # AAZ9780415946735

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Book Description Taylor & Francis Ltd, 2004. Book Condition: New. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. Num Pages: 262 pages, Illustrations, maps. BIC Classification: 1DST; 3JJ; JFC; JHBT; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 153 x 14. Weight in Grams: 388. . 2004. 0th Edition. Paperback. . . . . . Bookseller Inventory # V9780415946735

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Book Description Taylor & Francis Ltd. Book Condition: New. Renowned food scholar Carole Counihan serves up a delicious narrative about family and food in twentieth-century Florence. Num Pages: 262 pages, Illustrations, maps. BIC Classification: 1DST; 3JJ; JFC; JHBT; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 228 x 153 x 14. Weight in Grams: 388. . 2004. 0th Edition. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780415946735

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