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Known in local chatrooms as GourmetGirl, Chloe Carter, a food connoisseur and expert in failed romances, continues her quest to find the perfect man, but a first blind date with a fellow food lover goes horribly wrong when he is stabbed to death and a second date turns out to be the prime suspect, in the first volume in a new culinary mystery series that comes complete with recipes.
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Susan Conant graduated from Radcliffe College and holds a doctorate in human development from the Harvard Graduate School of Education. The author of the Cat Lover's Mysteries and the Dog Lover's Mysteries, she is a six-time winner of the Dog Writer's Association of America's Maxwell Award.
Susan's daughter, Jessica Conant-Park, graduated from Macalester College and has a master of Social Work degree from Boston College. She is married to Chef William Park. Steamed is the first collaboration in their new series.
This delectable collaboration between Jessica Conant-Park and her mother, Susan Conant, author of the Cat Lover's and the Dog Lover's mystery series (Scratch the Surface, etc.), introduces an appealing heroine, Chloe Carter, a boy-crazy 20-something gourmand who lives in Brighton, Mass. Chloe thinks she might have found both romantic and gastronomic satisfaction in Eric Rafferty, a foodie she meets online. But their first date is a bust: Eric is a dolt, and he winds up getting stabbed before dessert. Chloe later falls for gorgeous Josh Driscoll, a chef acquaintance of Eric's. But Josh has a temper—and it turns out he owned the knife that killed Eric. Chloe must help clear Josh's name if their romance is to stand a chance. This scrumptious cozy, the first of a new series, has it all—charming characters, snappy dialogue and mouth-watering recipes. (Mar.)
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