Each title in the Food series takes a close look at an important food - what it is, where it comes from, and how it is produced, harvested and processed. The book also explains why the food is good for you, how much of it you should eat and what food type it is. Ages 6+.
"synopsis" may belong to another edition of this title.
Louise Spilsbury is an experienced author of nonfiction books for young people. Her writing covers a wide range of topics from animals and science to history and social studies.
"About this title" may belong to another edition of this title.
Book Description Bookseller Inventory # SKU-4124219
Book Description Heinemann Library, 2001. Hardcover. Book Condition: Very Good. An EX LIBRARY copy in VERY GOOD overall condition. May have some library stamps, marks etc. Bookseller Inventory # mon0000057905