A discussion of the food industry. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.
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Book Description Heinemann Library, 2003. Paperback. Book Condition: Very Good. Ex-library. *EXPRESS DELIVERY AVAILABLE AT CHECKOUT* UK Dispatch. Bookseller Inventory # mon0000067022
Book Description Heinemann, 2003. Book Condition: Good. This book has soft covers. Ex-library, With usual stamps and markings, In good all round condition. Bookseller Inventory # 2769258
Book Description Feb 26, 2003. Book Condition: Used: Good. Ex-Library, All Books are dispatched the same working from the UK if ordered before 1pm GMT, Securely & carefully packed, Great customer service, Bookseller Inventory # Z50-1089
Book Description Heinemann Library, 2003. Paperback. Book Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0431140472