Items related to Fish and Shellfish Quality Assessment: A Guide for...
Synopsis
This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to conduct simple, fair tests on products. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions. Especially useful is the chapter on substitutions that tells how to determine whether other products are being passed off as more expensive items. More than 100 photographs and drawings illustrate critical distinctions and make it easier to conduct accurate assessments. Simple methods are provided for checking and testing for short weight, inferior size and quality, and fraudulent delivery whether deliberate or accidental. This definitive guide will enable the reader to avoid the expense of indifferent or disputed product quality. This book should be of interest to restaurant and seafood buyers; chefs, managers of restaurants; supermarket seafood buyers; seafood wholesalers.
"synopsis" may belong to another edition of this title.
Review
From Book News, Inc.
A detailed explanation of what buyers and inspectors should look for, and beware of, when receiving seafood ranging from live shellfish to frozen, coated portions. Copious photographs illustrate how to recognize poor handling, short weights, inferior quality, and the differences between costlier products and less expensive ones often substituted.
Annotation copyright Book News, Inc. Portland, Or.
"About this title" may belong to another edition of this title.
- PublisherSpringer
- Publication date1991
- ISBN 10 0442002068
- ISBN 13 9780442002060
- BindingHardcover
- LanguageEnglish
- Number of pages112
Buy New
View this item
US$ 62.46
Shipping:
US$ 26.08
From Germany to U.S.A.
Search results for Fish and Shellfish Quality Assessment: A Guide for...
Seller Image
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to conduct simple, fair tests on products. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions. Especially useful is the chapter on substitutions that tells how to determine whether other products are being passed off as more expensive items. More than 100 photographs and drawings illustrate critical distinctions and make it easier to conduct accurate assessments. Simple methods are provided for checking and testing for short weight, inferior size and quality, and fraudulent delivery whether deliberate or accidental. This definitive guide will enable the reader to avoid the expense of indifferent or disputed product quality. This book should be of interest to restaurant and seafood buyers; chefs, managers of restaurants; supermarket seafood buyers; seafood wholesalers. 144 pp. Englisch. Seller Inventory # 9780442002060
Quantity: 2 available
Stock Image
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Sehr gut. Zustand: Sehr gut - Neubindung, Buchschnitt leicht verkürzt, Buchecken leicht angestoßen | Seiten: 144 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 3016578/12
Quantity: 1 available
Seller Image
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Published by
Springer US, Springer New York, 1991
ISBN 10: 0442002068
ISBN 13: 9780442002060
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to conduct simple, fair tests on products. It also tells clearly and in detail what quality points to look for with a wide range of seafood products, from live shellfish to frozen coated portions. Especially useful is the chapter on substitutions that tells how to determine whether other products are being passed off as more expensive items. More than 100 photographs and drawings illustrate critical distinctions and make it easier to conduct accurate assessments. Simple methods are provided for checking and testing for short weight, inferior size and quality, and fraudulent delivery whether deliberate or accidental. This definitive guide will enable the reader to avoid the expense of indifferent or disputed product quality. This book should be of interest to restaurant and seafood buyers; chefs, managers of restaurants; supermarket seafood buyers; seafood wholesalers. Seller Inventory # 9780442002060
Quantity: 1 available
Seller Image
Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This text takes the reader step-by-step through the receiving and inspection processes involved in judging the quality of fresh and frozen fish and shellfish as well as live shellfish. It gives receiving procedures and sampling plans, and tells how to co. Seller Inventory # 5916474
Quantity: Over 20 available