Bor S. Luh 002: Rice, Volume 2: Utilization

ISBN 13: 9780442004859

002: Rice, Volume 2: Utilization

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9780442004859: 002: Rice, Volume 2: Utilization

During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented.

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Luh, Bor S.
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Bor S. Luh
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Book Description Kluwer Academic Publishers Group, Netherlands, 1995. Hardback. Book Condition: New. 2nd ed. 1991. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented. Bookseller Inventory # LIE9780442004859

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Bor S. Luh
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Book Description Kluwer Academic Publishers Group, 1991. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IP-9780442004859

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Book Description Springer, 1991. Hardback. Book Condition: NEW. 9780442004859 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Bookseller Inventory # HTANDREE0278099

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Bor S. Luh
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Book Description Kluwer Academic Publishers Group, Netherlands, 1995. Hardback. Book Condition: New. 2nd ed. 1991. Language: English . Brand New Book ***** Print on Demand *****. During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented. Bookseller Inventory # APC9780442004859

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Book Description Kluwer Academic Publishers Group, 1991. HRD. Book Condition: New. New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000. Bookseller Inventory # IP-9780442004859

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Bor S. Luh
Published by Kluwer Academic Publishers Group, Netherlands (1995)
ISBN 10: 0442004850 ISBN 13: 9780442004859
New Hardcover Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
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Book Description Kluwer Academic Publishers Group, Netherlands, 1995. Hardback. Book Condition: New. 2nd ed. 1991. Language: English . Brand New Book ***** Print on Demand *****.During the 10 years that have passed since the first edition of Rice: Production and Utilization was published in 1980, much new information on processing and utilization of rice cereal has apeared in the liter ature. The 15 chapters of Volume 2 cover rice flours in baking, rice e nrichment, parboiled rice, rice quality and grades, quick-cooking rice, canning, freezing and freeze-drying rice breakfast cereals and baby foods, fermented rice products, rice snack foods, rice vinegar, rice h ulls, rice oil, and rice bran. A chapter on the nutritional quality of rice endosperm is also presented. Bookseller Inventory # APC9780442004859

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