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Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.
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Text: English (translation)
Original Language: French
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Book Description Van Nostrand Reinhold, 1996. Hardcover. Condition: New. Never used!. Seller Inventory # P110442016867
Book Description Van Nostrand Reinhold, 1996. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0442016867
Book Description Van Nostrand Reinhold, 1996. Condition: New. book. Seller Inventory # M0442016867