Items related to Cooking Essentials for the New Professional Chef
Synopsis
The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.
"synopsis" may belong to another edition of this title.
From the Back Cover
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to providing an excellent foundation in such cooking essentials as raw ingredients, tools, classic techniques, and foundation recipes, the academic version of this professional reference clarifies every concept with supportive text, step-by-step photos in full color, illustrations, and tables. Special features designed to assist both students and instructors include the following:
- Chapter Objectives emphasize key concepts and guide reading
- Highlighted Key Terms and Concepts offer a quick recap of the language a chef should be able to use fluently
- Footnotes define terms that might be unfamiliar the first time they appear in text
- Self-Study Questions and Activities reinforce concepts and help students apply them in a problem-solving format
- Tables and Charts put important technical information at the students’ fingertips
- Sidebars highlight professional development issues, techniques, kitchen management strategies, and historical context
- Chapter Summaries recap the lessons that should be mastered
"About this title" may belong to another edition of this title.
- PublisherVan Nostrand Reinhold
- Publication date1996
- ISBN 10 0442021097
- ISBN 13 9780442021092
- BindingHardcover
- LanguageEnglish
- Edition number6
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Cooking Essentials for the New Professional Chef
Published by
Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442021097
ISBN 13: 9780442021092
Used
Hardcover
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Cooking Essentials for the New Professional Chef
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
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Condition: Acceptable. Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly. Seller Inventory # M-07-3487
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The New Professional Chef
Published by
Van Nostrand Reinhold Company, 1996
ISBN 10: 0442021097
ISBN 13: 9780442021092
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.26. Seller Inventory # G0442021097I5N00
Quantity: 1 available
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Cooking Essentials for the New Professio
Published by
Van Nostrand Reinhold Company, 1996
ISBN 10: 0442021097
ISBN 13: 9780442021092
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.26. Seller Inventory # G0442021097I3N00
Quantity: 1 available
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Cooking Essentials for the New Professional Chef
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Cooking Essentials for the New Professional Chef
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Cooking Essentials for the New Professional Chef
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Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_387118052
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Cooking Essentials for the New Professional Chef
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_353689933
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Cooking Essentials for the New Professional Chef
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Cooking Essentials for the New Professional Chef
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