Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

3.57 avg rating
( 7 ratings by Goodreads )
 
9780442203771: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm

This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex­ pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com­ prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Ashbrook, Frank G.
Published by Van Nostrand (2017)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 2
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Van Nostrand, 2017. Paperback. Book Condition: New. Never used! This item is printed on demand. Bookseller Inventory # P110442203772

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 42.36
Convert Currency

Add to Basket

Shipping: US$ 1.99
Within U.S.A.
Destination, Rates & Speeds

2.

Ashbrook, Frank G.
Published by Van Nostrand
ISBN 10: 0442203772 ISBN 13: 9780442203771
New PAPERBACK Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Van Nostrand. PAPERBACK. Book Condition: New. 0442203772 New Condition. Bookseller Inventory # NEW7.0162430

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.99
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

3.

Frank G. Ashbrook
Published by Van Nostrand (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 1
Seller:
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description Van Nostrand, 1973. Paperback. Book Condition: New. book. Bookseller Inventory # M0442203772

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 73.56
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

Frank Getz Ashbrook
Published by Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Book Condition: New. New edition. Language: English . Brand New Book ***** Print on Demand *****. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Bookseller Inventory # AAV9780442203771

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 90.24
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Ashbrook, Frank G.
Published by Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Kluwer Academic Publishers Group, 1974. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # IQ-9780442203771

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 87.13
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

6.

Frank Getz Ashbrook
Published by Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Book Condition: New. New edition. Language: English . Brand New Book ***** Print on Demand *****.This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Bookseller Inventory # AAV9780442203771

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.53
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Ashbrook, Frank G.
Published by Springer (2016)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description Springer, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9780442203771_lsuk

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 92.62
Convert Currency

Add to Basket

Shipping: US$ 5.13
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

FRANK G. ASHBROOK
Published by Springer (1973)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 1973. Paperback. Book Condition: NEW. 9780442203771 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0814578

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 88.73
Convert Currency

Add to Basket

Shipping: US$ 10.60
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Frank Getz Ashbrook
Published by Kluwer Academic Publishers Group, Netherlands (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Kluwer Academic Publishers Group, Netherlands, 1974. Paperback. Book Condition: New. New edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book is written primarily for the family to help solve the meat problem and to augment the food supply. Producing and preserving meats for family meals are sound practices for farm families and some city folks as well-they make possible a wider variety of meats, which can be of the best quality, at less cost. Meat is an essential part of the American diet. It is also an ex- pensive food. With the costs high, many persons cannot afford to buy the better cuts; others are being forced to restrict the meat portion of the diet to a minimum, or to use ineffectual substitutes. Commercially in the United States, meat means the flesh of cattle, hogs, and sheep, except where used with a qualifying word such as reindeer meat, crab meat, whale meat, and so on. Meat in this book is used in a broader sense, although not quite so general as to com- prise anything and everything eaten for nourishment either by man or beast. To be sure, it includes the flesh of domestic animals and large and small game animals as well; also poultry, domestic fowl raised for their meat and eggs, and game birds, all wild upland birds, shore birds, and waterfowl; and fish. Bookseller Inventory # LIE9780442203771

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 100.18
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Frank Getz Ashbrook
Published by Kluwer Academic Publishers Group (1974)
ISBN 10: 0442203772 ISBN 13: 9780442203771
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Kluwer Academic Publishers Group, 1974. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # LQ-9780442203771

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 95.71
Convert Currency

Add to Basket

Shipping: US$ 11.94
From United Kingdom to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book