Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)

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9780442205652: Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) (English and French Edition)
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Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

"synopsis" may belong to another edition of this title.

Language Notes:

Text: English, French (translation)

"About this title" may belong to another edition of this title.

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9780470244081: Doughs, Batters, and Meringues (French Professional Pastry Series)

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ISBN 10:  0470244089 ISBN 13:  9780470244081
Publisher: Wiley, 1998
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