Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)

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9780442205652: Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1)

Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.

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Text: English, French (translation)

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Published by Van Nostrand Reinhold/co Wiley (1988)
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